Reviews
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Bars | July 2010
Leeds
ORACLE
Leeds' largest and trendiest waterfront venue, located in Brewery Wharf, has a superb terrace and opulent upstairs members' bar. Don't miss their fi ne selection of wines, nonalcoholic options like Jaffa Cakes milkshake, barbecues and cocktail masterclasses.
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Bars | July 2010
Hamburg
RIVER-KASEMATTEN
Spacious yet romantic, this terrace bar gives stunning views of the Elbe river harbour. Relax on a beach chair, and sip on a crisp German Riesling or Weber Champagne cocktail (with tequila, agave, pomegranate and aromatic bitters).
Address: 28–32 ST PAULI FISCHMARKT. | Tel: +49 (0)40 3006 0190
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Bars | July 2010
London
LOUNGE TWENTYTEN
This secluded bar is a true hidden gem. Situated in a top Chelsea Harbour hotel, it overlooks yachts moored right outside and has boats you can hire too. Drinks include premium vodkas, artisanal gins, single malts, aged rums and cocktails.
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Bars | July 2010
Venice
BAR TIEPOLO
A well-heeled clientele and tinkling piano music give this luxury hotel bar the feel of an old-fashioned parlour. Sit on the waterfront terrace facing the Grand Canal, and enjoy a brilliant selection of grappas, superfood drinks, and local classics like spritz.
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Bars | July 2010
St Julian`s
QUARTERDECK BAR
Set by the trendy Portomaso waterfront and boasting panoramic views, this smart bar of the Hilton hotel is decked out with an understated nautical theme. Try their large selection of whiskies and wines, or chill with a cocktail like Coconut Groove (rum, crème de cassis, coconut syrup, fresh cream and peach).
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Restaurants | July 2010
Sluis
OUD SLUIS
Tastes, textures and temperatures are the watchwords at this cosy restaurant, which has moved up 10 places on last year. Local seafood from the south-west Zeeland province and seasonal herbs from the kitchen garden are used to dramatic effect. Dishes include the likes of signature oysters prepared in six ways, and a stunningly presented red mullet with green vegetables, seafood, shellfish, aioli and bouillabaisse jus. Yum.
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Restaurants | July 2010
Modena
OSTERIA FRANCESCANA
Having moved up seven places from last year, this is no ordinary neighbourhood osteria. The food is presented like artwork on a plate, and you'll be dazzled by cutting-edge dishes like “five ages and five textures of Parmesan served in five different temperatures”, and Magnum of foie gras with local balsamic vinegar, hazelnuts and almonds.
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Restaurants | July 2010
Bray
THE FAT DUCK
One of the most memorable meals of my life was eaten at this iconic restaurant, famous for dishes like snail porridge and “sound of the sea”