MAISON FARINER
In baguette country baking is a serious business and you can't go wrong with a crusty rye and honey infused loaf from this local artisan. If the fruit tartelettes are unlikely to survive the walk back to the hotel, you can eat in. Open 6am 9pm.
Website: www.fariner.fr
Address: 168 COURS FAURIEL. | Tel: +33 (0)4 7746 7935


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