LA MAISON FARINER

This artisan bakery used to be a large brewery before it swapped hops for flour. Enjoy a glass of wine with some of their renowned Beaujolais sausage bread. Workshops held on 23-24 October allow participants to become versed in the mixing, processing, fermentation and cooking of bread, followed by a meal.

Website: www.fariner.fr

Address: 168 COURS FAURIEL. | Tel: +33 (0)4 7746 7935