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This artisan bakery used to be a large
brewery before it swapped hops for flour.
Enjoy a glass of wine with some of their
renowned Beaujolais sausage bread.
Workshops held on 23-24 October allow
participants to become versed in the
mixing, processing, fermentation and
cooking of bread, followed by a meal.
Address: 168 COURS FAURIEL. | Tel: +33 (0)4 7746 7935
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In baguette country baking is a serious business and you can't go wrong with a crusty rye and honey infused loaf from this local artisan. If the fruit tartelettes are unlikely to survive the walk back to the hotel, you can eat in. Open 6am 9pm.
Address: 168 COURS FAURIEL. | Tel: +33 (0)4 7746 7935
