BABETTE

Set in an area filled with art galleries, Babette may be styled on an early 20th-century French brasserie, but the food is resolutely Italian. Fuss-free dishes include the likes of artichoke flan with Parmesan fondue, and quail breast stuffed with meat ragout. For group dining, choose between a large room, a smaller room sometimes used for exhibitions, and a cosy courtyard.

Website: www.babetteristorante.it

Address: 1 VIA MARGUTTA. | Tel: +39 06 321 1559