Parma
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If you want to gorge on the distinctive vinegar, meats and cheeses of the region, then go and see the big cheeses at Parma Golosa, who can arrange all kinds of trips. These include a visit to a traditional caseifi cio, where you can immerse yourself in the world of Parmesan-making.
Address: 9 VIA CENNI. | Tel: +39 0521 247608
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Hotels | December 2010
You don't get much more central than this
Address: 7 STRADA AL DUOMO. | Tel: +39 0521 386429
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Bars | December 2010
Situated on bustling Strada Farini, this old-school enoteca is a great place to glug some fantastic Emilia-Romagna wine under the wood-beamed ceilings. Expect not only a great selection of vino, but also a lively crowd of wine lovers of all stripes.
Address: 5B STRADA FARINI. | Tel: +39 0521 200223
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Run by the boutique Hotel Daniel next door, this authentic local restaurant has been doing business since 1925. Try the anolini (stuffed pasta), and bollito (boiled meat) with salsa verde and mustard.
Address: 16A VIA GRAMSCI. | Tel: +39 0521 995147
