CHEZ FLOTTES

Specialities from the Aveyron region, served with aligot (a melted-cheese and potato dish), are ones to try at this traditional brasserie, alongside Burgundy snails, French caviar and an enormous selection of French wines. Decked out in dark-wood panels and stained-glass windows, the restaurant can cater for large groups, and also offers a private dining space.

Website: www.flottes.fr

Address: 2 RUE CAMBON. | Tel: +33 (0)1 4260 8089