ANGELINA

This classic tearoom hasn't changed much since the days when Proust and Coco Chanel drank the old-style hot chocolate here. Sweet-tooths will love the indecis (flourless biscuits made from chocolate, candied cherries, kirsch mousse and meringue), as well as ice creams, éclairs and macaroons.

Website: www.groupe-bertrand.com

Address: 226 RUE DE RIVOLI. | Tel: +33 (0)1 4260 8200