SIMPLY FOSH

Healthy island fare is the order of the day at the modern, finedining restaurant of British chef Marc Fosh, who uses no cream or butter in his dishes. Try salad of grilled squid, new potatoes and chorizo with passion fruit oil, or raspberry and hibiscus flower crème brûlée with yoghurt sorbet. Yum!

Website: www.simplyfosh.com

Address: 7A CARRER DE LA MISSIO. | Tel: +34 971 720114