London
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Bars | July 2010
London
LOUNGE TWENTYTEN
This secluded bar is a true hidden gem. Situated in a top Chelsea Harbour hotel, it overlooks yachts moored right outside and has boats you can hire too. Drinks include premium vodkas, artisanal gins, single malts, aged rums and cocktails.
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Bars | June 2010
London
THE OLD BREWERY
Owned by the award-winning Meantime Brewing Company, this impressive new venue features a cosy bar, six-barrel microbrewery, restaurant and spacious garden, all within a historic setting. Try 60 beers, including unusual Tudor ales, and fruit and coffee flavours.
Address: OLD ROYAL NAVAL COLLEGE, GREENWICH. | Tel: +44 (0)20 3327 1280
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See | May 2010
London
BELMONT CHILDREN'S FARM
With its menagerie of pigs, goats, owls and alpacas, this place allows you to give your city-slicker kid a taste of a more traditional and important side of life.
Address: THE RIDGEWAY, SHEEPWASH POND, MILL HILL. | Tel: +44 (0)20 8959 3308,
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Hotels | May 2010
London
MANDEVILLE HOTEL
The Mandeville, always a luxurious place to lay your hat, has ratcheted up the decadence with an ingenious range of cocktails in its deVigne bar, plus the introduction of the famous Rowley's entrecôte steak
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Bars | May 2010
London
COQUINE
Aimed at a fashionable crowd, Coquine bar looks like a futuristic posh living room with its carpeted fl oors and walls and picture frames you can step into.
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Restaurants | May 2010
London
108 MARYLEBONE LANE
A delight in the heart of London, 108 sources many of its ingredients from local artisan suppliers. Chef Norman Farquharson's classic cuisine includes the likes of Biggles Sausages served with mustard mash and cider apple sauce.
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Bars | May 2010
London
THE SPORTS CAFE
Two fl oors with four bars, three restaurants, private areas, an executive box and Wii games make this the London venue for the World Cup. Drinks include draught beers and cocktail pitchers, and they have 50 42-inch TVs and two super-screens.
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Restaurants | May 2010
London
CHAKALAKA
Named aft er a spicy tomato relish, Chakalaka serves up ostrich, kudu, springbok (pictured) and even tangy “monkey gland sauce” (not made out of monkeys!). You can also opt for classics like bobotie (minced meat with egg topping).
Address: 136 UPPER RICHMOND ROAD. | Tel: +44 (0)20 8789 5696