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Country cooking Grenoble-style means
fondue, raclette, tartifl ette… in short,
all sorts of yummy dishes whose three
principle ingredients are ham, potatoes
and melted cheese. Dédé's versions are
excellent, as are the chicken with wild
mushrooms and the fresh trout.
Tel: +33 (0)4 7654 0033
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Chef Stéphane Froidevaux grew up gathering herbs and berries around Grenoble, and the local flora continues to inspire him. At lunch this is an affordable brasserie; by night, a gourmet mecca.
Address: 5 RUE ABBE DE LA SALLE. | Tel: +33 (0)47 601 0097
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Try to imagine what a French version of Heston Blumenthal would do on a much smaller scale and it would probably be Tête à l'Envers. Served by the friendly owner-chef himself in an intimate, homely single room, the menu is limited, but the explosive fl avour combinations guarantee an evening of gastronomic delight.
Address: 10 RUE CHENOISE. | Tel: +33 (0)47 651 1342
