Glasgow: Restaurants
-
Tapela
This fourth venture by local restaurateurs Iain McMaster and Andrew Hull serves up tasty modern tapas, as well as main dishes such as saffron-scented monkfish, prawn and mussel casserole.
-
TWO FIGS
At this budget version of multi-awardwinning urban restaurant The Left Bank you can expect imaginative combinations of seasonal foods sourced from local and independent suppliers.