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It might be in the heart of medieval Galway, but this classy eatery has a distinctly modern feel. Chef John Casey's creative menu includes such delights as oriental duck with warm pancakes and traditional beef and Guinness stew.
Address: 10 QUAY STREET. | Tel: +353 (0)91 561 826
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Tucked away down one of Galway's
few surviving late-medieval lanes, this
stylish restaurant takes traditional Irish
ingredients and gives them an innovative
twist. Signature dishes include ovenroasted
ham hock with broad beans,
garlic cream, apricots and colcannon
(mashed potatoes and cabbage).
Address: KIRWAN’S LANE. | Tel: +353 (0)91 568 266
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Not content with running the finest cheesemonger's in the west, awardwinning restaurateur Seamus Sheridan opened this dockside venture in 2004. Nab a seat with a waterside view and enjoy signature dishes such as wild brill with pork belly, local cockles and lettuce heart, and skate wing with wild mussels.
Address: GALWAY DOCKS. | Tel: +353 (0)91 564 905
