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Housed in the grounds of the Museum for
Applied Arts, this chic little restaurant has
a minimal aesthetic, receives rave reviews,
and although it may be a tad pricey at
around €30 a main, stands out as a
winner in Frankfurt's gastro-landscape.
Address: 17 Schaumainkai. | Tel: +49 (0)69 6199 5906
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The menu at Michelin-starred Leib und Seele (body and soul) at the Grossfeld is a tantalising fusion festival, starting with the tuna with avocado and mango right down to the coconut polenta and marinated baby pineapple.
Address: 16 ERBSENGASSE.
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That such a gaudy celebration of colonialist culture and cuisine as the aptly titled Ivory Club (pictured) should be based in the banking capital of Europe needs no explaining. But for all its brilliant inappropriateness, Ivory Club does serve up a breathtaking beef vindaloo.
Address: 15 TAUNUSANLAGE. | Tel: +49 (0)69 7706 7767
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Silk provides as sensual an experience as its name suggests. Customers recline on beds while dining on high-class cuisine such as lobster and mango, or sauerkraut risotto.
Address: 30B HORDENDSTRASSE. | Tel: +49 (0)69 900 200
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Frankfurt's historic Villa Leonhardi plays host to a different Italian chef every last Friday of the month, serving up an appetising 12-course amuse bouche menu at a pricey but fair €80 per person. Reservations are a must.
Address: 18 ZEPPELINALLEE. | Tel: +49 (0)69 789 8847
