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Nestled among the bountiful food stalls at the Mercato Centrale, Nerbone has been serving up its juicy tripe sandwiches and boiled beef buns since opening day back in the 19th century. Grab one of the few tables or just eat standing up with the locals.
Address: STAND 292, MERCATO CENTRALE.
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This rustic osteria with wooden chairs and tables offers homely Tuscan cooking with great wines to boot. Start off with cheeses, salami and pickles, then tuck into meaty dishes like stewed beef in Chianti with mash, or the veggie-friendly aubergine timbale in parmesan sauce.
Address: 12 VIA CONDOTTA. | Tel: +39 055 289020
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Comprising a wine shop, delicatessen and
trendy osteria, this venue is run by the
same people behind the moreish Obikà
mozzarella bars. Pair the finest Tuscan
wines with local cuisine, from artichokes
with aged pecorino to organic steak.
Address: 16 Via de' Tornabuoni. | Tel: +39 055 277 3526
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Head to this family-run trattoria for some classic Tuscan dishes including chicken with porcini mushrooms, artichoke and parmesan salad and tender, red-in-themiddle Florentine steaks. Round off with their famous homemade cheesecake.
Address: 50/R VIA DEL LEONE. | Tel: +39 055 224 002
