Brussels
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Bars | June 2010
Brussels
DELIRIUM CAFÉ
A bit like the state you might find yourself in if you worked your way through the drinks list, Delirium has a staggering 2,000 beers from around the world. The studenty venue is decked out with colourful adverts and hosts live jam sessions on Thursday nights.
Address: 4A IMPASSE DE LA FIDELITE. | Tel: +32 (0)2 514 4434
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Restaurants | May 2010
Brussels
L'HORLOGE DU SUD
This lively restaurant is the beating heart of a venue that promotes South African food and culture through its programme of concerts, fi lm screenings and art exhibitions. Attracting a cosmopolitan crowd, its smartly presented dishes like grilled quail salad and duck breast with hibiscus-fl ower butter belie the fact that prices are actually pretty low.
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Restaurants | March 2010
Brussels
PLANETE CHOCOLAT
If you really want to make your Easter special, then jet over to Planète Chocolat, where pralines, truffles, bouquets of chocolate flowers and eggs are waiting for you. Although the techniques used are traditional, many of the flavours, such as kumquat, are new. You can also attend chocolate-making demonstrations and praline-making workshops available in English, French, German and Dutch.
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Visit | February 2010
Brussels
NEMO 33
Dedicated adrenaline junkies will love Nemo 33, a recreational scuba diving centre boasting the world's deepest swimming pool
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Hotels | February 2010
Brussels
LE DIXSEPTIEME
This perfectly polished hotel combines 21st-century comfort and 17th-century grandeur. Opt for the bright and breezy suites in the antique wing, which are individually styled with period furniture, oil paintings and fireplaces.
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Bars | February 2010
Brussels
BAR DU MATIN
Come here for a debonair yet down-toearth ambiance with wood-lined walls and smooth-fowing lines, a fine selection of Belgian beers and artisan cocktails.
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Restaurants | February 2010
Brussels
SOUL
An intimate bio-fusion restaurant in the dynamic Marolles district of Brussels, Soul scores highly with its feelgood food for the discerning diner. Munch on nut-encrusted veal escalopes, tuna tartare or sesame-seared tuna.
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Bars | August 2009
Brussels
L'ARCHIDUC
Frequented by artists and intellectuals