Bradford
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Restaurants | September 2010
Bradford
COCINA
Specialising in Sonoran-style cooking from northern Mexico, this homely restaurant serves delicious, less familiar fare, such as Arizona bean stew, chicken and mushroom burritos, rich lamb and olive casserole baked in flour tortilla, and Mexican bread pudding with apples, almonds and raisins in cinnamon-sugar syrup. Their margaritas are to die for.