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This fi rst-class pizzeria and trattoria on
the porticoed Via delle Belle Arti features
exposed brickwork dating back to 1500.
A cosy interior is matched by speciality
fi sh dishes and wood-fi red treats.
Address: 14 VIA BELLE ARTI. | Tel: TEL: +39 051 225581
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Known for its genial owner as much as
its food, this cosy restaurant, housed
in an old pharmacy, has no menus but
offers fantastic dishes such as guinea
fowl with honey and spices, fresh fish, and
tagliatelle with porcini mushrooms.
Address: 10 VIA CARTOLERIA. | Tel: +39 051 222 529
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Known as La Grassa (“The Fat One”),
Bologna is renowned for its markets, delis,
pasta makers, chocolatiers and bakeries.
Take a two-and-a-half-hour tour of its
gastronomic highlights and how much you
can cram in will be up to you. From €92.
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One of the city's nicknames is “The Fat One”, so where better to learn to cook Italian? Courses here are conducted in English and hand-made pasta is the order of the day. Start off with your basic tagliatelle and progress to the likes of tortelloni, strichetti and ravioli.
Address: 49 VIA MALVASIA. | Tel: +39 051 649 1576
