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If you suddenly hanker for an adventurous pairing of tuna tartar and cheese sorbet, then “Spoon Concept” is the place for you. Discover an exhilarating mix of Asian, French and Mediterranean ingredients and cooking styles that will take you to nowhere you've ever been before. Reservations a must
Address: 12 PLAZA LUCEROS. | Tel: +34 965 134 509
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Heaving with locals (always a good
sign), and serving homemade Spanish
fare, El Flamenco is situated on a pretty
pedestrianised street near the town
hall. A three-course meal is €10 (€12 at
weekends) and the seafood platter at €45
for two (including cava) is a knock-out.
Address: 14 Calle San Francisco. | Tel: +34 615 824428
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Walk up Mount Benacantil, which overlooks the old town, and admire the avant-garde styling of la Ereta (pictured). Alternatively, just grab a taxi, and a table with a view at the park's stylish restaurant.
Address: CASTILLO DE SANTA BARBARA. | Tel: +34 965 143 250
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This award-winning sweet shop
specialises in the finest sweet turrón
made by nearby Jijona. Made with
honey, egg whites and no less than 64%
almonds, this regional rocket fuel is
nothing short of delicious. A must-visit
address for visitors with a sweet tooth.
Address: 17 CALLE LOPEZ TORREGROSA. | Tel: +34 965 214 441
